Made this last night and the boys ate it before I could get a picture!
Cheesy Chicken Monterey
1 package of Knorr sides rice (or make your own rice)
1 can corn (drained)
1 can black beans (drained)
1 can chopped green chilies (undrained)
1 pound boneless skinless chicken
1 cup shredded monterey jack cheese
Prepare the rice, stir in the corn, chilies & black beans. Saute the chicken (add seasoning as preferred). Top the chopped chicken over a bed of rice, finish it with a layer of shredded cheese. Voila! Dinner is ready!
If you have a simple dinner recipe to share, please e-mail us at: email@example.com so we can share. Thank you!
Thanks for sharing mama Laura from Apple Valley, CA!
Easy potato tacos.
Cook potatoes any way you'd like. I like to cook them the way I do for breakfast. Cut small and cooked enough so they're soft to eat. Once cooked, smush the cooked potatoes in a bowl (kinda like mashed potatoes) and stuff them in a corn tortilla. Pre-heat the corn tortilla (in a towel in the microwave) or over fire so the corn tortilla softens and bends. Deep fry the taco or bake for 15-minutes at 350 degrees. You want the shell crunchy. The potatoes are already soft.
Once the tacos done, stuff it with whatever you like: lettuce, tomatoes, cheese & avocado! Ta-daaa! So good! Beans and rice were on the side but these tacos are pretty fulling in itself.